About

Our Mission

For over 40 years, FoodScience® of Vermont has been a leader in nutritional research, product development and innovation from our home state of Vermont. Our dedication to higher integrity, and insistence on superior quality are a reflection of Vermont values. We are a family owned and managed company and are always willing to assist you in any way possible on matters relating to nutrition. Every day, FoodScience® continues to set new standards for quality and product innovation so we can keep you as healthy and informed as possible.

Our Supplements

FoodScience® offers supplements in every category of health, for men, women, and children. Our supplements are of the highest quality and integrity and are evaluated by doctors for effectiveness and reliability. All ingredients used are as natural as possible and are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience® products are yeast, sugar, and starch free. Every label clearly indicates all fillers and binders in the product, as well as stating whether the product is free of potential allergens, such as corn, egg, or gluten.

Our History

FoodScience® of Vermont has led the way as innovators in the health supplement industry since we were established as a division of FoodScience® Corporation (FSC). FSC has been a family owned, Vermont based company since 1972. As it was with the founders, our mission at FoodScience® remains the same: To provide exceptional and innovative supplements for the health and well being of our customers.

Quality and Integrity

FoodScience® is committed to quality and integrity at every stage of the production process. Our products are backed by a 100% satisfaction guarantee, and the raw materials we use are of the highest quality and are evaluated for purity and potency prior to use. Best manufacturing procedures are followed at all times to ensure that our exacting standards are consistently met. We’re one of the few companies to offer you truth in labeling. Pledging total truth in labeling means our family of products contain only the purest and most potent ingredients. Guaranteed.

Backed by Science and Research

Our research focuses on the complex relationships that exist among nutrients and the latest advancements in nutrition therapies to develop and produce some of the most unique products available. FSC has led unparalleled, extensive research into the exciting properties of N,N-Dimethylglycine (DMG). Our company has been awarded four patents for DMG’s beneficial effect in the areas of immune response and cell support, which would not have been possible without our Research and Development Consultant, Dr. Roger Kendal, Ph.D.

FoodScience® supports research conducted at the following institutions:

University of Southern California Medical School, Los Angeles
Medical University of South Carolina, Charleston
Institute for Child Behavior Research, San Diego, California
San Diego State University, California
Northern Kentucky University, Highland Heights
Bartholomew Clinic, Bluefield, West Virginia
Southern Florida Medical School, Tampa
University of Bridgeport, Bridgeport, Connecticut
Rochester Equine Clinic, Rochester, New Hampshire
Clemson University College of Sciences, South Carolina
University of Vermont, Burlington, Vermont