By Karin Krisher
When the Centers for Disease Control published a report about the causes of food-borne illnesses and revealed that leafy greens are largely to blame, I thought I’d better take a closer look at how to protect myself from germy invaders.
What I found was intriguing: I never knew, for example, how important it is to examine cans before purchasing them; a bulging can might mean the food inside is old or damaged. In light of this new information, and our focus on digestive health this February, here is the official FoodScience list of ways to protect your self from food poisoning.





